Luxury Food Gallery

I started working as a chef by chance, that’s when I discovered my passion for cooking. I have had my own Italian restaurant in Vietnam and worked in three gastronomic restaurants of a certain level, Viridiana Restaurant, chef Abraham Garcia Madrid, Domo Restaurant at the NH euro building hotel in Madrid and Luis Salinero’s El Txoko Restaurant in the English court of Puerto Banus in Marbella. I have completed two Spanish cooking certificates at Le Cordon Bleu Madrid haute cuisine school. I feel very comfortable doing Spanish, Italian and Mediterranean cuisine, although I also like to do some fusion with Asian cuisine.