Luxury Food Gallery
New Life Marbella Roasted Aubergine
Carpaccio of roasted aubergine, tahini, sun-dried tomatoes in oil, capers and walnuts
New Life Marbella Grilled Zucchini Lasagna
Grilled zucchini lasagna salmon sashimi, salmon roe, kale sprouts and tartar sauce
New Life Marbella Fried Eggplant
Fried eggplant, romesco sauce and grilled octopus
New Life Marbella Fried Shrimp
Zucchini lasagna, marinated salmon, tartar sauce and fried shrimp
New Life Marbella Grilled Octopus
Grilled octopus, salt-roasted sweet potato puree, Galician garlic and fried basil
New Life Marbella Grilled Turkey
Grilled turkey, sautéed spinach and wild asparagus
New Life Marbella Zucchini Spaghetti Carbonara
Zucchini spaghetti carbonara with prawns and chicken juice
New Life Marbella Roast Chicken
Chicken stuffed with prawns and mushrooms
New Life Marbella Grilled Octopus
Zucchini lasagna with sautéed oyster mushrooms, aioli and grilled octopus
New Life Marbella Garlic Prawns
Grilled zucchini stuffed with garlic prawns with mushrooms and mayonnaise with old mustard
New Life Marbella Roasted Sweet Potato
Roasted sweet potato and grilled quail puree
New Life Marbella Carabinero Sashimi on Wakame Salad
Carabinero sashimi on wakame salad with marinated zucchini in ponzu sauce
New Life Marbella Grilled Sole
Grilled sole, artichokes and saffron almond sauce
New Life Marbella Roasted Chicken and Veg
Roasted chicken with roasted vegetables and lemon with herbs
New Life Marbella Marinated Picanton
Picanton marinated with oil, garlic, lemon and Mediterranean herbs. With candied onion and carrots
New Life Marbella Quinoa Salad, Mango Shrimp
Quinoa salad, mango shrimp and capers, with mayonnaise and oyster sauce
Hi there! My name is Ivan. I am your Head Chef.
I started working as a chef by chance, that’s when I discovered my passion for cooking. I have had my own Italian restaurant in Vietnam and worked in three gastronomic restaurants of a certain level, Viridiana Restaurant, chef Abraham Garcia Madrid, Domo Restaurant at the NH euro building hotel in Madrid and Luis Salinero’s El Txoko Restaurant in the English court of Puerto Banus in Marbella. I have completed two Spanish cooking certificates at Le Cordon Bleu Madrid haute cuisine school. I feel very comfortable doing Spanish, Italian and Mediterranean cuisine, although I also like to do some fusion with Asian cuisine.